Susie Cushner
Hands-On Time
15 Mins
Total Time
15 Mins
Other Time
Yield
Serves 4

How to Make It

Step 1

Combine the vinegar, sugar, Worcestershire sauce, salt, and cayenne pepper in a medium saucepan. Heat to boiling over high heat. Reduce heat to low and simmer 5 minutes.

Step 2

Meanwhile, cut pork into 1-inch-thick slices, then shred it by hand. Stir the pork into the sauce, cover, and heat through, stirring occasionally.

Step 3

In a large, dry skillet over medium-high heat, toast the tortillas one at a time until crisp and slightly charred around the edges, about 1 to 2 minutes per side.

Step 4

To serve, spoon some pork into the center of a tortilla. Top with cilantro, avocado, tomato, and onion. Roll.

Chef's Notes

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Ratings & Reviews

/5
Reviews
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