Rating: 3 stars
14 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 0
  • 14 Ratings
Jane Kirby

Gallery

Credit: Susie Cushner

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the vinegar, sugar, Worcestershire sauce, salt, and cayenne pepper in a medium saucepan. Heat to boiling over high heat. Reduce heat to low and simmer 5 minutes.

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  • Meanwhile, cut pork into 1-inch-thick slices, then shred it by hand. Stir the pork into the sauce, cover, and heat through, stirring occasionally.

  • In a large, dry skillet over medium-high heat, toast the tortillas one at a time until crisp and slightly charred around the edges, about 1 to 2 minutes per side.

  • To serve, spoon some pork into the center of a tortilla. Top with cilantro, avocado, tomato, and onion. Roll.

Nutrition Facts

calcium 178mg; 860 calories; carbohydrates 59g; cholesterol 204mg; fat 38g; fiber 3g; iron 7mg; protein 66mg; saturated fat 13g; sodium 1749mg.
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