Food Recipes Puffed Pear Pancake 3.8 (24) 3 Reviews By Tamara Frankfort Odinec Tamara Frankfort Odinec Tamara Frankfort Odinec wrote one lifestyle article as an assistant editor at Real Simple. Highlights: * Assistant editor at Real Simple from 2000-2003 * Received an MBA from 2003-2005 * Director of business development for American Express * Chief marketing officer FlyWheel Sports * Founder of Mony Media App Development Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Photo: Jonelle Weaver Hands On Time: 15 mins Total Time: 45 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 3 eggs ¾ cup milk ¾ cup all-purpose flour 1 teaspoon almond or vanilla extract ¼ teaspoon salt 1 ripe pear, thinly sliced 2 tablespoons sugar ¾ teaspoon ground cinnamon 2 tablespoons butter Directions Preheat oven to 450° F. Place a 12-inch cast-iron skillet or other oven-safe skillet in the oven to warm it. In a medium bowl, whisk together the eggs, milk, flour, extract, and salt until smooth. In a separate bowl, toss the pear with the sugar and cinnamon. Carefully remove the preheated skillet from the oven and add the butter, swirling until it is melted. Arrange the pears in a single layer in the skillet and pour in the batter. Return the skillet to the oven and bake 25 minutes or until puffed and golden. Serve with maple syrup. Print Nutrition Facts (per serving) 271 Calories 11g Fat 33g Carbs 9mg Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 271 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 30% Cholesterol 178mg 59% Sodium 218mg 9% Total Carbohydrate 33g 12% Protein 9g Calcium 86mg 7% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.