Puffed Pear Pancake
Jonelle Weaver
How to Make It
Step 1
Preheat oven to 450° F. Place a 12-inch cast-iron skillet or other oven-safe skillet in the oven to warm it.
Step 2
In a medium bowl, whisk together the eggs, milk, flour, extract, and salt until smooth. In a separate bowl, toss the pear with the sugar and cinnamon.
Step 3
Carefully remove the preheated skillet from the oven and add the butter, swirling until it is melted. Arrange the pears in a single layer in the skillet and pour in the batter.
Step 4
Return the skillet to the oven and bake 25 minutes or until puffed and golden. Serve with maple syrup.
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MtnHarmony
2010-11-28T03:35:34-05:00
I love this recipe. It is very forgiving. You can use 1 cup milk as long as you use 1 cup of flour. I also like to use 2 pears and a little more sugar and cinnamon. This way I have a bigger "pie" to go around and more pear in each slice. Either way it is delicious and I get requests to make it.
Great cold in our opinion.
