Rating: 3.5 stars
55 Ratings
  • 5 star values: 22
  • 4 star values: 3
  • 3 star values: 10
  • 2 star values: 19
  • 1 star values: 1
  • 55 Ratings


Credit: Grace Elkus

Recipe Summary

15 mins
40 mins

These sweet marshmallow-chocolate graham hand-pies are enclosed in puff pastry for a tidier and easier way to enjoy the classic and nostalgic tastes of campfire s'mores any time of the year. With 6 ingredients and a 15 minute prep time, these also make for a great kid-friendly kitchen project.


Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375°F. Line a large baking sheet with parchment paper.

  • Unfold the puff pastry sheets and cut each sheet into 8 4-by-4 inch squares. Prick each square with a fork. Place half onto the prepared baking sheet.

  • Spread one tablespoon melted semi-sweet chocolate onto each square on the baking sheet, leaving a ½-inch border all around. Place a marshmallow in the center of each one.

  • Cover each square with one of the remaining squares of puff pastry and use a fork to crimp the edges together. Add one tablespoon of water to the beaten egg, then brush the egg wash over the tops of the poptarts.

  • Using a knife, cut three slits into the top piece of dough on each poptart. Bake until puffed and golden brown, rotating the baking sheet halfway through, 20-25 minutes.

  • Drizzle the poptarts with the remaining melted semi-sweet chocolate and the melted white chocolate, then sprinkle with graham cracker crumbs. Serve warm.