Rating: 3 stars
127 Ratings
  • 5 star values: 15
  • 4 star values: 21
  • 3 star values: 41
  • 2 star values: 38
  • 1 star values: 12
  • 127 Ratings
Sara Quessenberry

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Credit: Anna Williams

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Arrange the pita halves cut-side up on a broilerproof baking sheet. Brush with 2 tablespoons of the oil and sprinkle with the paprika, oregano, and 1/4 teaspoon salt. Broil until crisp, 2 to 3 minutes; set aside.

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  • Heat the remaining 2 tablespoons of oil in a large skillet. Add the peppers, garlic, and 1/4 teaspoon salt. Cook until the peppers are hot and fragrant, 2 to 3 minutes. Stir in the lemon juice.

  • Top the pita halves with the pepper mixture and sprinkled with the provolone. Broil until the provolone melts, 2 to 3 minutes. Cut into pieces before serving.

Nutrition Facts

166 calories; fat 11g; saturated fat 3g; cholesterol 10mg; sodium 480mg; protein 6g; carbohydrates 11g; fiber 1g; iron 1mg; calcium 133mg.
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