- Calories 31
- Fat 1g
- Sat fat 0g
- Cholesterol 16mg
- Sodium 198mg
- Protein 3g
- Carbohydrate 3g
- Sugar 2g
- Fiber 0g
- Iron 0mg
- Calcium 9mg
How to Make It
Step 1
Wrap a piece of prosciutto around each shrimp and place seam-side down on a baking sheet. Brush with the syrup.
Step 2
Roast at 425º F until the shrimp are opaque throughout, 10 to 12 minutes.
