Rating: 3.5 stars
173 Ratings
  • 5 star values: 69
  • 4 star values: 34
  • 3 star values: 37
  • 2 star values: 23
  • 1 star values: 10
Sara Quessenberry

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Credit: Quentin Bacon

Recipe Summary

hands-on:
15 mins
total:
45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425º F. On a large rimmed baking sheet, toss the sweet potatoes, pears, oil, thyme, ½ teaspoon salt, and ¼ teaspoon pepper. Roast for 15 minutes.

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  • Meanwhile, wrap the pork in the prosciutto, slightly overlapping the slices to cover the pork completely.

  • Push the vegetables to the edges of the baking sheet, place the pork in the center, and drizzle the pork with the honey. Roast until the pork is cooked through and the sweet potatoes and pears are tender, 20 to 25 minutes. Let the pork rest for at least 5 minutes before slicing. Serve with the sweet potatoes and pears.

Nutrition Facts

435 calories; fat 15g; saturated fat 4g; cholesterol 112mg; sodium 1099mg; protein 42g; carbohydrates 34g; fiber 6g.
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