Rating: 4 stars
103 Ratings
  • 5 star values: 48
  • 4 star values: 24
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 11
Kate Merker
Sara Quessenberry

Gallery

Credit: Christopher Baker

Recipe Summary

total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each of nectarines into 8 wedges and cut prosciutto in half lengthwise. Wrap each nectarine wedge with a piece of prosciutto.

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  • Grill over medium-high heat, turning often, until the prosciutto begins to crisp, 4 to 6 minutes. Brush with maple syrup during the last minute of grilling.

Nutrition Facts

117 calories; fat 3g; saturated fat 1g; cholesterol 22mg; sodium 751mg; protein 9g; carbohydrates 15g; sugars 12g; fiber 1g; iron 1mg; calcium 11mg.
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