Christopher Baker
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Cut each of 2 nectarines into 8 wedges and cut 8 slices prosciutto in half lengthwise. Wrap each nectarine wedge with a piece of prosciutto.

Step 2

Grill over medium-high heat, turning often, until the prosciutto begins to crisp, 4 to 6 minutes. Brush with 2 tablespoons maple syrup during the last minute of grilling.

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