Christopher Baker
How to Make It
Step 1
Cut each of nectarines into 8 wedges and cut prosciutto in half lengthwise. Wrap each nectarine wedge with a piece of prosciutto.
Step 2
Grill over medium-high heat, turning often, until the prosciutto begins to crisp, 4 to 6 minutes. Brush with maple syrup during the last minute of grilling.