How to Make It
Cut each of 2 nectarines into 8 wedges and cut 8 slices prosciutto in half lengthwise. Wrap each nectarine wedge with a piece of prosciutto.
Grill over medium-high heat, turning often, until the prosciutto begins to crisp, 4 to 6 minutes. Brush with 2 tablespoons maple syrup during the last minute of grilling.