If you're pressed for time before company arrives, these stuffed and wrapped peppers will save you. Peppadew peppers, originally from South Africa, are sweet and just the right amount of spicy. Pop one in your mouth and your tastebuds won’t know what hit them. They're especially tasty with the melty cheese and crispy, salty prosciutto. Look for the peppers in a jar, or at the olive bar in most supermarkets. Cross the appetizer off your list, because these hit the jackpot on tasty and speedy.
4 ounces fresh mozzarella cheese
24 Peppadew peppers, drained
4 ounces sliced prosciutto
Chopped chives, for serving
How to Make It
Preheat the broiler. Cut mozzarella into 24 ½-inch pieces. Stuff each Peppadew with one piece of cheese. Tear prosciutto lengthwise into thin strips and wrap one around each pepper, pressing to adhere.
Place stuffed Peppadews on a foil-lined baking sheet and broil until cheese melts and browns in spots, 4 to 5 minutes. Top with chives just before serving.
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