Rating: 3 stars
291 Ratings
  • 5 star values: 59
  • 4 star values: 66
  • 3 star values: 61
  • 2 star values: 79
  • 1 star values: 26
Kate Merker and Sara Quessenberry

Gallery

Credit: Marcus Nilsson

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lay the prosciutto on a cutting board or plate and sprinkle with the oregano.

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  • Season the chicken with ½ teaspoon pepper. Lay each breast on a slice of prosciutto and wrap the prosciutto around the chicken.

  • Heat the oil and garlic in a large skillet over medium heat.

  • Add the chicken and cook until the prosciutto is crisp and the chicken is cooked through, 6 to 7 minutes per side. Transfer the chicken and garlic to plates.

  • If using wine, add it to the skillet and simmer until reduced by half, 3 to 4 minutes. Spoon over the chicken.

Nutrition Facts

254 calories; fat 9g; saturated fat 2g; cholesterol 105mg; carbohydrates 3g; calories from fat 31%; sodium 458mg; protein 39g.
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