Can anyone tell me what issue this recipe is from? I need the month and year...thanks!
This recipe is SOOOOOOOO tasty. The only thing I adjusted was the proscuitto ... I use 2 slices per piece of chicken AND depending on the thickness of the breasts, the cooking time may vary. GREAT presentation for guests. DO use the wine to make the sauce.
I really enjoyed this recipe. The oregano adds such good flavor. I served it with roasted brussels sprouts and smashed the garlic cloves on slices of bread.
Tender, moist chicken with wonderful flavor. I substituted Serrano Ham for the prosciutto which I imagine would be equally good. Don't skip the wine sauce and serve with steamed asparagus. Will definitely make again.
Yummy recipe! Very easy to prepare - plus I made a few modifications - check out my blog http://randomactsoffood.blogspot.com/
So easy and delicious. Definitely will make it again.
This was an instant hit in our house. Liked by both myself and my husband. Easy to make. The garlic is really delicious and who doesn't like prosciutto?
This was very tasty and easy. Chose not to serve the garlic. You'll love it if you like bacon.