Marcus Nilsson
Hands-On Time
10 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Lay the prosciutto on a cutting board or plate and sprinkle with the oregano.

Step 2

Season the chicken with ½ teaspoon pepper. Lay each breast on a slice of prosciutto and wrap the prosciutto around the chicken.

Step 3

Heat the oil and garlic in a large skillet over medium heat.

Step 4

Add the chicken and cook until the prosciutto is crisp and the chicken is cooked through, 6 to 7 minutes per side. Transfer the chicken and garlic to plates.

Step 5

If using wine, add it to the skillet and simmer until reduced by half, 3 to 4 minutes. Spoon over the chicken.

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