Rating: 3 stars
143 Ratings
  • 5 star values: 22
  • 4 star values: 40
  • 3 star values: 34
  • 2 star values: 33
  • 1 star values: 14
Dawn Perry

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. In a small bowl, combine the butter and chopped garlic.

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  • On a work surface, dividing evenly, top the prosciutto slices with the chicken and garlic butter; season with ½ teaspoon salt and ¼ teaspoon pepper. Roll up the chicken in the prosciutto; drizzle with 1 tablespoon of the oil. Place on a rimmed baking sheet and roast until cooked through, 20 to 25 minutes.

  • Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium heat. Add the sliced garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the spinach and ¼ teaspoon each salt and pepper and cook, tossing, until the spinach begins to wilt, 1 to 2 minutes more. Serve with the chicken.

Nutrition Facts

449 calories; fat 28g; saturated fat 9g; cholesterol 149mg; sodium 1327mg; protein 40g; carbohydrates 9g; fiber 3g; iron 4mg; calcium 71mg.
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