Prosciutto and Roasted Red Pepper Sandwiches

Rating: 3 stars
81 Ratings
  • 5 star values: 24
  • 4 star values: 11
  • 3 star values: 15
  • 2 star values: 17
  • 1 star values: 14
By Sara Quessenberry

Gallery

Credit: Dana Gallagher

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4
Nutrition Info
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Ingredients

Directions

  • Slice the baguette in half horizontally.

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  • Spread the bottom half with the mustard and layer with the prosciutto, cheese, and red peppers.

  • Sandwich with the top of the bread and cut crosswise into 4 sandwiches.

Nutrition Facts

Per Serving:
405 calories; protein 25g; carbohydrates 48g; sugars 7g; fiber 2g; fat 14g; saturated fat 6g; sodium 1920mg; cholesterol 47mg.
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