Rating: 4 stars
265 Ratings
  • 5 star values: 146
  • 4 star values: 34
  • 3 star values: 21
  • 2 star values: 38
  • 1 star values: 26
Sara Quessenberry

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Credit: Sang An

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the eggs, ½ teaspoon salt, and ¼ teaspoon pepper.

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  • Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. Pour in the eggs and scramble until cooked through.

  • Divide the eggs among the bottom halves of the rolls. Top with the prosciutto and cheese and sandwich with the tops of the rolls.

  • Melt the remaining tablespoon of butter in a grill pan or large nonstick skillet over medium heat. Place two sandwiches in the pan.

  • Cook, pressing often with a spatula or placing a pan on top to weigh down the sandwiches, until cheese has melted and bread is golden, 4 to 6 minutes.

  • Repeat with the remaining sandwiches.

Nutrition Facts

616 calories; calories from fat 53%; fat 36g; saturated fat 17g; cholesterol 512mg; sodium 2243mg; carbohydrates 25g; sugars 5g; protein 47g.
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