Sang An
Hands-On Time
15 Mins
Total Time
15 Mins
Other Time
Yield
Serves 4

How to Make It

Step 1

In a small bowl, whisk together the eggs, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat. Pour in the eggs and scramble until cooked through.

Step 3

Divide the eggs among the bottom halves of the rolls. Top with the prosciutto and cheese and sandwich with the tops of the rolls.

Step 4

Melt the remaining tablespoon of butter in a grill pan or large nonstick skillet over medium heat. Place two sandwiches in the pan.

Step 5

Cook, pressing often with a spatula or placing a pan on top to weigh down the sandwiches, until cheese has melted and bread is golden, 4 to 6 minutes.

Step 6

Repeat with the remaining sandwiches.

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Ratings & Reviews

/5
Reviews
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