How to Make It
Heat oven to 375º F. Place the baguette slices on a baking sheet and brush with 2 tablespoons of the oil. Toast until golden, 10 to 12 minutes.
Meanwhile, in a small bowl, combine the fennel, parsley, lemon juice, the remaining tablespoon of oil, ¼ teaspoon salt, and ⅛ teaspoon pepper.
Divide the prosciutto evenly among the toasted baguette slices and top with the slaw.