Rating: 3.5 stars
179 Ratings
  • 5 star values: 49
  • 4 star values: 59
  • 3 star values: 46
  • 2 star values: 14
  • 1 star values: 11
Kate Merker and Sara Quessenberry

Gallery

Credit: Con Poulos

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Makes 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375º F. Place the baguette slices on a baking sheet and brush with 2 tablespoons of the oil. Toast until golden, 10 to 12 minutes.

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  • Meanwhile, in a small bowl, combine the fennel, parsley, lemon juice, the remaining tablespoon of oil, ¼ teaspoon salt, and ⅛ teaspoon pepper.

  • Divide the prosciutto evenly among the toasted baguette slices and top with the slaw.

Nutrition Facts

198 calories; fat 9g; saturated fat 2g; cholesterol 22mg; sodium 1020mg; protein 12g; carbohydrates 20g; fiber 2g.
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