Con Poulos
Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Makes 24

How to Make It

Step 1

Heat oven to 375º F. Place the baguette slices on a baking sheet and brush with 2 tablespoons of the oil. Toast until golden, 10 to 12 minutes.

Step 2

Meanwhile, in a small bowl, combine the fennel, parsley, lemon juice, the remaining tablespoon of oil, ¼ teaspoon salt, and ⅛ teaspoon pepper.

Step 3

Divide the prosciutto evenly among the toasted baguette slices and top with the slaw.

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