Hands-On Time
15 Mins
Total Time
30 Mins
Yield
12 (serving size: ¼ cup)
Jennifer Causey

How to Make It

Step 1

Place pretzels and peanuts in a ziplock plastic bag. Seal bag, leaving a 1-inch opening at one corner. Lay bag flat on a work surface, and lightly crush pretzels and peanuts with a skillet, meat mallet, or the flat side of a measuring cup. Set aside.

Step 2

Combine cream cheese, mozzarella, dill, mustard, salt, and pepper in a bowl or the bowl of a heavy-duty electric stand mixer fitted with the paddle attachment. Stir or beat on low speed until combined. Shape mixture into a ball, and chill 15 minutes.

Step 3

Place pretzel mixture in a shallow dish. Roll cheese ball in pretzel mixture, pressing gently to adhere. Serve with crackers.

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Ratings & Reviews

/5
Reviews
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