Jennifer Causey
Hands-On Time
15 Mins
Total Time
30 min, plus 8 hours chilling
8 servings

This recipe reads like a list of things that play well together no matter what: pretzels and peanut butter? Yes. Almonds and chocolate? Yes. Whipped cream and… well, everything? Obviously. Add it all together and the result is a decadent dessert worthy of any special occasion. The pretzel-almond butter crust works well with any number of fillings. Chocolate mousse, vanilla pudding, or caramel ice cream would all be delicious. Serving just to adults? Try folding some amaretto (an almond-flavored liqueur) into the whipped cream for an extra grown-up treat.

How to Make It

Step 1

Stir together pretzels, butter, almond butter, and sugar. Firmly press mixture into bottom and up sides of a lightly greased 9-inch pie plate. Freeze 15 minutes. Fill with chocolate mousse. Cover and chill 8 hours or overnight. Top with whipped cream; garnish with chocolate shavings.

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