So simple to make yet such a delicious treat...it was a hit and will become a staple in my dessert inventory!
Made this today in an 11" round tart pan. It was delish. I chose to thinly slice the pears. I used orange marmalade instead of apricot as it was what I had on hand. Used 1/2 c. all purpose and 1/2 c. whole wheat flour. Very good result! Easy to make, I will make it again.