Hands-On Time
10 Mins
Total Time
1 Hour 10 Mins
Yield
about 2 cups (enough for about 36 cookies)
Greg DuPree

How to Make It

Step 1

Combine powdered sugar, meringue powder, corn syrup, lemon juice, and 4 tablespoons water in a large bowl; stir until completely smooth, adding water, 1 teaspoon at a time, until mixture is pourable but not runny.

Step 2

If desired, divide icing among separate bowls, and tint with food coloring. Dip tops of cookies in icing, scraping excess off on side of bowl. Place dipped cookies on a wire rack, and let stand until dry and firm, about 1 hour. Alternately, place cookies on a rack set over a rimmed baking sheet and slowly pour icing over cookies, letting excess drip over the sides. Let stand until dry and firm, about 1 hour.

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Ratings & Reviews

/5
Reviews
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