Rating: 3 stars
80 Ratings
  • 5 star values: 6
  • 4 star values: 22
  • 3 star values: 30
  • 2 star values: 19
  • 1 star values: 3
  • 80 Ratings
Sara Quessenberry and Kate Merker

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey. 

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  • Spoon the oranges over the cake and sprinkle with the rosemary before serving.

Nutrition Facts

271 calories; fat 9g; saturated fat 5g; cholesterol 75mg; carbohydrates 46g; sodium 269mg; protein 4g; fiber 2g; sugars 32g.
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