Danny Kim
Hands-On Time
15 Mins
Total Time
15 Mins
Serves 8

How to Make It

Step 1

Process the Cheddar, Gruyère, butter, Dijon mustard, port, nutmeg, and ½ teaspoon each salt and pepper in a food processer until combined, scraping down the sides as needed, 2 to 3 minutes. Add the parsley and pulse twice to combine. Transfer to a serving bowl and top with the additional parsley. Serve with the crackers.

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