Anna Williams
Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Fill a large saucepan with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes; drain.

Step 2

Meanwhile, in a medium bowl, mix together the herbs, scallions, oil, mustard, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cooked potatoes and toss to combine.

Ratings & Reviews

/5
Reviews
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