Rating: 3.5 stars
321 Ratings
  • 5 star values: 97
  • 4 star values: 70
  • 3 star values: 95
  • 2 star values: 43
  • 1 star values: 16

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Credit: Anna Williams

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large saucepan with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes; drain.

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  • Meanwhile, in a medium bowl, mix together the herbs, scallions, oil, mustard, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cooked potatoes and toss to combine.

Nutrition Facts

187 calories; fat 7g; saturated fat 1g; sodium 303mg; protein 4g; carbohydrates 28g; sugars 2g; fiber 3g; iron 2mg; calcium 39mg.
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