Herb Potato Salad

Photo by Anna Williams

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Rating

★ ★ ★ ★ ★

Serves 4
Hands-On Time 10 min
Total Time 20 min
Nutritional Information
Nutritional Information

Per Serving
- Calories 187 calories
- Fat 7 g
- Sat Fat 1 g
- Cholesterol 0 mg
- Sodium 303 mg
- Protein 4 g
- Carbohydrate 28 g
- Sugar 2 g
- Fiber 3 g
- Iron 2 mg
- Calcium 39 mg
May 2012

Fill a large saucepan with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes; drain.

Meanwhile, in a medium bowl, mix together the herbs, scallions, oil, mustard, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cooked potatoes and toss to combine.

Ingredients

1 1/2 pounds new potatoes (about 15), halved if large
1/2 cup chopped fresh herbs (such as flat-leaf parsley, tarragon, and chives)
2 scallions, thinly sliced
2 tablespoons olive oil
1 tablespoon whole-grain mustard
1 tablespoon red wine vinegar
kosher salt and black pepper

Directions

Fill a large saucepan with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes; drain.
Meanwhile, in a medium bowl, mix together the herbs, scallions, oil, mustard, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cooked potatoes and toss to combine.