- Calories 187
- Fat 7g
- Sat fat 1g
- Cholesterol 0mg
- Sodium 303mg
- Protein 4g
- Carbohydrate 28g
- Sugar 2g
- Fiber 3g
- Iron 2mg
- Calcium 39mg
Herb Potato Salad
Anna Williams
How to Make It
Step 1
Fill a large saucepan with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes; drain.
Step 2
Meanwhile, in a medium bowl, mix together the herbs, scallions, oil, mustard, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cooked potatoes and toss to combine.
cljgd8
2013-05-06T20:12:13-04:00
We made this with Real Simple's "Braised Chicken and Spring Vegetables". Just lovely. My boyfriend wanted to add more mustard but his roommate and I thought it was just right.
jforrest
2012-09-16T16:57:19-04:00
I used tarragon and parsely and found the flavors to be perfect! Easy and flavorful Janet
jallie66
2012-06-03T16:48:00-04:00
This is a great salad, my husband made - so it had to be easy. We served it with grilled salmon. Great for the summer. We will do it again.
marylouisedavis
2012-05-24T11:45:07-04:00
I have really made this recipe from my own ideas in the past and it's always delishious...and sooo easy!
