Herb Potato Salad

herb-potato-salad
Photo by Anna Williams
Herb Potato Salad 3.6 293 5 1
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 187 calories
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 303 mg
    • Protein 4 g
    • Carbohydrate 28 g
    • Sugar 2 g
    • Fiber 3 g
    • Iron 2 mg
    • Calcium 39 mg

Fill a large saucepan with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes; drain.

Meanwhile, in a medium bowl, mix together the herbs, scallions, oil, mustard, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cooked potatoes and toss to combine.

Ingredients

  1. Check 1 1/2 pounds new potatoes (about 15), halved if large
  2. Check 1/2 cup chopped fresh herbs (such as flat-leaf parsley, tarragon, and chives)
  3. Check 2 scallions, thinly sliced
  4. Check 2 tablespoons olive oil
  5. Check 1 tablespoon whole-grain mustard
  6. Check 1 tablespoon red wine vinegar
  7. Check kosher salt and black pepper

Directions

  1. Fill a large saucepan with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the potatoes in the basket, cover, and steam until tender, 12 to 14 minutes; drain.
  2. Meanwhile, in a medium bowl, mix together the herbs, scallions, oil, mustard, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the cooked potatoes and toss to combine.

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