Rating: 3.5 stars
307 Ratings
  • 5 star values: 122
  • 4 star values: 23
  • 3 star values: 56
  • 2 star values: 69
  • 1 star values: 37
Frank Mentasana

Gallery

Credit: Dana Gallagher

Recipe Summary

hands-on:
15 mins
additional:
1 hr
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes and salt in a medium pot and add enough cold water to cover by 2 inches. Bring to a boil. Reduce heat and simmer until the potatoes are fork-tender, about 15 minutes. Drain and transfer to a serving dish.

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  • Whisk together the vinaigrette and mustard in a small bowl. Pour half the mixture over the hot potatoes, toss, and let stand for 1 hour. Just before serving, drizzle the remaining vinaigrette mixture over the potatoes, add the tarragon and pepper, and toss.

Nutrition Facts

calcium 11.4mg; 244 calories; calories from fat 45%; carbohydrates 31.7g; fat 12.4g; fiber 2.7g; iron 0.6mg; protein 3.6mg; saturated fat 1.7g; sodium 300mg.
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