Hands-On Time
15 Mins
Total Time
15 Mins
Other Time
1 Hour
Yield
Serves 8
Dana Gallagher

How to Make It

Step 1

Place the potatoes and salt in a medium pot and add enough cold water to cover by 2 inches. Bring to a boil. Reduce heat and simmer until the potatoes are fork-tender, about 15 minutes. Drain and transfer to a serving dish.

Step 2

Whisk together the vinaigrette and mustard in a small bowl. Pour half the mixture over the hot potatoes, toss, and let stand for 1 hour. Just before serving, drizzle the remaining vinaigrette mixture over the potatoes, add the tarragon and pepper, and toss.

Ratings & Reviews

/5
Reviews
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