Rating: 3 stars
235 Ratings
  • 5 star values: 60
  • 4 star values: 40
  • 3 star values: 48
  • 2 star values: 54
  • 1 star values: 33
Sara Quessenberry

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Credit: Christopher Baker

Recipe Summary

hands-on:
10 mins
total:
25 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a pot with water to cover and 1 teaspoon salt and simmer until tender, 15 to 18 minutes. Drain and run under cold water to cool. Cut into quarters.

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  • Meanwhile, cook the bacon in a skillet over medium-high heat until crisp, 6 to 8 minutes. Transfer to paper towels. Crumble when cool.

  • In a large bowl, whisk the oil, vinegar, mustard, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Toss with the potatoes, bacon, and parsley.

Nutrition Facts

167 calories; protein 4g; carbohydrates 19g; sugars 1g; fiber 2g; fat 9g; saturated fat 2g; sodium 444mg; cholesterol 5mg.
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