- Calories 167
- Calories from fat 78
- Protein 4g
- Carbohydrate 19g
- Sugar 1g
- Fiber 2g
- Fat 9g
- Sat fat 2g
- Sodium 444mg
- Cholesterol 5mg
Potato Salad With Bacon and Parsley
Christopher Baker
How to Make It
Step 1
Place the potatoes in a pot with water to cover and 1 teaspoon salt and simmer until tender, 15 to 18 minutes. Drain and run under cold water to cool. Cut into quarters.
Step 2
Meanwhile, cook the bacon in a skillet over medium-high heat until crisp, 6 to 8 minutes. Transfer to paper towels. Crumble when cool.
Step 3
In a large bowl, whisk the oil, vinegar, mustard, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Toss with the potatoes, bacon, and parsley.
sarah55418
2011-08-02T15:49:26-04:00
I love this recipe, even without bacon it is great. Sometimes I substitute fresh dill for the parsley and I always finish it (and just about everything else) with course sea salt.
GayleK70
2011-07-29T12:23:24-04:00
This was delicious. I didn't have any parsley so used cilantro which added a great flavor. Will definitely make again as it is very easy. Can't wait to try it on my firends.
shannony
2010-04-05T23:27:27-04:00
this was easy and delicious. It's easy to make substitutions to change the flavor up. The only thing I recommend is to double the amount of bacon! 4pcs isn't enough, sorry!! :)
