Rating: 4 stars
35 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 0
  • 35 Ratings
Kate Merker and Sara Quessenberry

Gallery

Credit: David Prince

Recipe Summary

hands-on:
15 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a large oval and place on the prepared baking sheet.

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  • In a bowl, toss the potatoes, garlic, rosemary, oil, salt, and pepper. Scatter over the dough and bake until golden brown, 25 to 30 minutes.

  • Toss the lettuce with the vinaigrette and serve with the flat bread.

Nutrition Facts

493 calories; protein 13g; carbohydrates 73g; sugars 3g; fiber 4g; fat 19g; saturated fat 3g; calcium 32mg; iron 5mg; sodium 734mg.
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