Potato Pierogi With Sautéed Cabbage and Apples

Potato Pierogi With Sauteed Cabbage and Apples
Photo: Kana Okada
Hands On Time:
20 mins
Total Time:
20 mins
4 serves


  • 1 16.9-ounce box frozen potato-and-onion pierogi

  • 1 tablespoon olive oil

  • 1 small yellow onion, cut into rings

  • 1 crisp apple (such as Braeburn or Gala), cut into 1/2-inch pieces

  • ¼ small head green cabbage, shredded

  • 1 tablespoon apple cider vinegar

  • kosher salt and black pepper

  • cup sour cream


  1. Cook the pierogi according to the package directions.

  2. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes.

  3. Add the apple and cook for 1 minute.

  4. Add the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring, until the cabbage is slightly wilted but still crunchy, 2 to 3 minutes.

  5. Divide the cabbage mixture among plates. Serve with the pierogi and sour cream on the side.

Nutrition Facts (per serving)

312 Calories
10g Fat
44g Carbs
8g Protein
Nutrition Facts
Calories 312
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 692mg 30%
Total Carbohydrate 44g 16%
Total Sugars 13g
Protein 8g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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