Food Recipes Potato Pierogi With Sautéed Cabbage and Apples 3.8 (46) 6 Reviews Try this delicious pierogi and cabbage side dish that cooks in just 20 minutes. By Sara Quessenberry Updated on April 7, 2023 Print Rate It Share Share Tweet Pin Email Photo: Kana Okada Hands On Time: 20 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts Save time using frozen potato pierogi, then pair them with an easy, quick side of sautéed cabbage and apples. This delicious side dish recipe is perfect for a fast weeknight dinner. In less than 30 minutes, you can cook fresh cabbage, apples, and onion for a savory and sweet companion to your preferred entree—we suggest roasted pork chops. Or eat as-is for a filling vegetarian meal. Ingredients 1 16.9-ounce box frozen potato-and-onion pierogi 1 tablespoon olive oil 1 small yellow onion, cut into rings 1 crisp apple (such as Braeburn or Gala), cut into 1/2-inch pieces ¼ small head green cabbage, shredded 1 tablespoon apple cider vinegar kosher salt and black pepper ⅓ cup sour cream Directions Cook the pierogi according to the package directions. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the apple and cook for 1 minute. Add the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring, until the cabbage is slightly wilted but still crunchy, 2 to 3 minutes. Divide the cabbage mixture among plates. Serve with the pierogi and sour cream on the side. Rate it Print Nutrition Facts (per serving) 312 Calories 10g Fat 44g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 312 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 25mg 8% Sodium 692mg 30% Total Carbohydrate 44g 16% Total Sugars 13g Protein 8g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.