Food Recipes Potato Pierogi With Sautéed Cabbage and Apples 3.8 (46) 6 Reviews By Sara Quessenberry Sara Quessenberry Sara Quessenberry is a recipe developer, food stylist, and cookbook author with nearly two decades of experience in the culinary arts. She was a food stylist and recipe developer at Real Simple for five years. She's currently the food director at doitDelicious.com. Highlights: * Food director at doitDelicious.com * Collaborates with Jessica Seinfeld on recipes for her cookbooks and website * Wrote an award-winning cookbook, The Good Neighbor Cookbook Real Simple's Editorial Guidelines Updated on March 5, 2018 Print Share Share Tweet Pin Email Photo: Kana Okada Hands On Time: 20 mins Total Time: 20 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 16.9-ounce box frozen potato-and-onion pierogi 1 tablespoon olive oil 1 small yellow onion, cut into rings 1 crisp apple (such as Braeburn or Gala), cut into 1/2-inch pieces ¼ small head green cabbage, shredded 1 tablespoon apple cider vinegar kosher salt and black pepper ⅓ cup sour cream Directions Cook the pierogi according to the package directions. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the apple and cook for 1 minute. Add the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring, until the cabbage is slightly wilted but still crunchy, 2 to 3 minutes. Divide the cabbage mixture among plates. Serve with the pierogi and sour cream on the side. Print Nutrition Facts (per serving) 312 Calories 10g Fat 44g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 312 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 25mg 8% Sodium 692mg 30% Total Carbohydrate 44g 16% Total Sugars 13g Protein 8g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.