Rating: 4 stars
46 Ratings
  • 5 star values: 13
  • 4 star values: 13
  • 3 star values: 17
  • 2 star values: 2
  • 1 star values: 1
Sara Quessenberry

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Credit: Kana Okada

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the pierogi according to the package directions.

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  • Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes.

  • Add the apple and cook for 1 minute.

  • Add the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring, until the cabbage is slightly wilted but still crunchy, 2 to 3 minutes.

  • Divide the cabbage mixture among plates. Serve with the pierogi and sour cream on the side.

Nutrition Facts

312 calories; calories from fat 29%; fat 10g; saturated fat 4g; cholesterol 25mg; sodium 692mg; protein 8g; carbohydrates 44g; fiber 5g; sugars 13g.
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