Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Kana Okada

How to Make It

Step 1

Cook the pierogi according to the package directions.

Step 2

Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes.

Step 3

Add the apple and cook for 1 minute.

Step 4

Add the cabbage, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring, until the cabbage is slightly wilted but still crunchy, 2 to 3 minutes.

Step 5

Divide the cabbage mixture among plates. Serve with the pierogi and sour cream on the side.

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Ratings & Reviews

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