Hands-On Time
10 Mins
Total Time
35 Mins
Yield
Serves 4
Kana Okada

How to Make It

Step 1

Place the potatoes and parsnips in a medium pot. Cover with cold water. Add 1 teaspoon salt and bring to a boil. Reduce heat and simmer until tender, 15 to 20 minutes.

Step 2

Meanwhile, in a small saucepan, over medium heat, heat the cream, milk, and butter.

Step 3

Drain the potatoes and parsnips and return to the pot. Add the cream mixture and 1/2 teaspoon salt and mash. Transfer to a serving bowl.

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