Food Recipes Potato "Lasagna" 4.1 (25) 3 Reviews By Kay Chun Kay Chun Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She has previously worked at Bon Appetit and Food & Wine Magazine. Highlights: * 15 years of experience * Work has been featured in Real Simple, Delish, Epicurious, and more * Former Test Kitchen senior editor at Food & Wine * Former deputy food editor at Bon Appetit * Contributor at The New York Times Cooking Real Simple's Editorial Guidelines Updated on July 12, 2019 Print Rate It Share Share Tweet Pin Email Hands On Time: 25 mins Total Time: 1 hrs 40 mins Yield: 6 serves Jump to Nutrition Facts Ingredients ¼ pound bacon (about 5 slices), cut into ¼-inch pieces 1 medium onion, thinly sliced 1 10-ounce package frozen spinach, defrosted and squeezed dry 1 ½ cups milk 1 egg 2 teaspoons kosher salt ½ teaspoon dried oregano 4 pounds Idaho potatoes (about 4 large potatoes), peeled and cut into ⅛-inch slices 1 28-ounce can whole tomatoes, drained and roughly chopped 4 ounces Swiss, Cheddar, or mozzarella, shredded Directions Heat oven to 450°F. In a large skillet over medium heat, combine the bacon and onion. Cook until the onion is caramelized and golden brown, 9 to 10 minutes. Remove from heat, mix in the spinach, and set aside. Meanwhile, in a small bowl, whisk together the milk, egg, salt, and oregano. Set aside. Coat a 9-by-13-inch baking dish with vegetable spray. Arrange 1 layer of potatoes, overlapping slightly. Spread the tomatoes evenly on top of the potatoes. Pour ⅓ of the milk mixture over the tomatoes. Add another layer of potatoes and then the bacon-spinach mixture, spreading evenly. Top with another third of the milk mixture. Finish with the last layer of potatoes and sprinkle on the shredded cheese. Drizzle the remaining milk mixture over the dish. Cover with foil and bake for 45 minutes. Remove the foil and bake another 10 minutes or until the cheese is golden brown. Remove from oven and let rest, covered, for 10 minutes before serving. Anna Williams Rate it Print Nutrition Facts (per serving) 496 Calories 17g Fat 70g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 496 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 40% Cholesterol 67mg 22% Sodium 1111mg 48% Total Carbohydrate 70g 25% Total Sugars 10g Protein 18g Calcium 355mg 27% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.