Hands-On Time
35 Mins
Total Time
35 Mins
Yield
Serves 4
Paul Sirisalee

How to Make It

Step 1

Heat the oil in a large skillet over medium heat. Add the potatoes and fennel, season with ¾ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until golden and tender, 15 to 20 minutes.

Step 2

Add the kale and cook, tossing occasionally, until wilted, 8 to 10 minutes more. Serve with the hot sauce.

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Ratings & Reviews

/5
Reviews
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