Rating: 3.5 stars
27 Ratings
  • 5 star values: 6
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 5
  • 1 star values: 3
  • 27 Ratings
Sue Li

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
35 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium heat. Add the potatoes and fennel, season with ¾ teaspoon salt and ¼ teaspoon pepper, and cook, tossing occasionally, until golden and tender, 15 to 20 minutes.

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  • Add the kale and cook, tossing occasionally, until wilted, 8 to 10 minutes more. Serve with the hot sauce.

Nutrition Facts

261 calories; fat 12g; saturated fat 1g; sodium 468mg; protein 8g; carbohydrates 36g; sugars 1g; fiber 7g; iron 4mg; calcium 265mg.
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