Rating: 2.5 stars
214 Ratings
  • 5 star values: 18
  • 4 star values: 31
  • 3 star values: 52
  • 2 star values: 83
  • 1 star values: 30
Nancy Myers

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Credit: Sang An

Recipe Summary

hands-on:
15 mins
total:
35 mins
Yield:
Makes 30 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Cream the butter and 1/2 cup sugar in a large bowl with an electric mixer on high speed. Lower to medium speed and add the vanilla. Add the flour and cinnamon to the butter mixture. Beat on low speed until incorporated. Fold in the potato chips and pecans.

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  • Form into approximately 1 1/2-inch balls. Dredge in the remaining sugar. Place on parchment- or foil-lined baking sheets, 2 inches apart.

  • Bake until golden brown around the edges, about 13 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.

Nutrition Facts

calcium 6mg; 138 calories; calories from fat 54%; carbohydrates 15g; cholesterol 16mg; fat 8g; fiber 1g; iron 1mg; protein 1mg; saturated fat 4g; sodium 18mg.
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