Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Serves 4
William Meppem

How to Make It

Step 1

Heat the oil and butter in a large saucepan over medium heat.

Step 2

Add the cabbage, scallions, garlic, and ½ teaspoon salt. Cook until the cabbage is slightly softened, about 5 minutes. Remove ⅓ cup of the cabbage and set aside.

Step 3

Add the broth, potatoes, and bay leaves. Simmer, covered, until the potatoes and cabbage are tender, about 15 minutes. Discard the bay leaves.

Step 4

Using a blender, puree the soup until smooth. Before serving, sprinkle the soup with the reserved cabbage.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars