Rating: 3.5 stars
36 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 4
  • 36 Ratings
Kristen Evans Dittami, Family Issue 2012

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
15 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.

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  • Dividing evenly, top the rounds with the Havarti, potatoes, scallions, and bacon; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

Nutrition Facts

650 calories; fat 31g; saturated fat 16g; cholesterol 66mg; sodium 1179mg; protein 29g; carbohydrates 64g; sugars 3g; fiber 4g; iron 4mg; calcium 423mg.
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