Rating: 2.5 stars
88 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 13
  • 2 star values: 28
  • 1 star values: 25
Kay Chun and Jane Kirby

Gallery

Credit: Melanie Acevedo

Recipe Summary

hands-on:
30 mins
total:
2 hrs
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

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  • Coat a 3 1/2-quart casserole with cooking spray. In a medium bowl, whisk together the eggs, buttermilk, thyme, salt, and pepper; set aside.

  • Arrange a layer of slightly overlapping potatoes in the casserole. Cover with a layer of apples and sprinkle with a third of each cheese. Pour a third of the egg mixture on top. Make 2 more layers.

  • Bake, covered, 1 hour, 15 minutes. Remove cover and bake another 15 minutes or until the potatoes are tender. Remove from oven. Serve warm or at room temperature.

Nutrition Facts

calcium 595mg; 381 calories; carbohydrates 33g; cholesterol 118mg; fat 18g; fiber 3g; iron 2mg; protein 23mg; saturated fat 11g; sodium 827mg.
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