Rating: 3 stars
92 Ratings
  • 1 star values: 14
  • 2 star values: 15
  • 3 star values: 14
  • 4 star values: 34
  • 5 star values: 15
Sara Quessenberry and Kate Merker

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
5 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large skillet with ½ inch of water). Bring the water to a boil.

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  • Place the pot stickers in the basket (or skillet), cover, and steam for 4 minutes.

  • Add the snap peas and carrots and cover. Steam until the pot stickers are cooked through and the vegetables are tender, 4 to 6 minutes.

  • Meanwhile, in a small bowl, combine the soy sauce and sesame oil.

  • Divide the bean sprouts among bowls and top with the pot stickers and vegetables. Sprinkle with the peanuts and scallions. Serve with the sauce.

Nutrition Facts

507 calories; calories from fat 46%; protein 21g; carbohydrates 45g; sugars 7g; fiber 5g; fat 26g; saturated fat 8g; sodium 1155mg; cholesterol 20mg.
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