Anna Williams
How to Make It
Step 1
Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large skillet with ½ inch of water). Bring the water to a boil.
Step 2
Place the pot stickers in the basket (or skillet), cover, and steam for 4 minutes.
Step 3
Add the snap peas and carrots and cover. Steam until the pot stickers are cooked through and the vegetables are tender, 4 to 6 minutes.
Step 4
Meanwhile, in a small bowl, combine the soy sauce and sesame oil.
Step 5
Divide the bean sprouts among bowls and top with the pot stickers and vegetables. Sprinkle with the peanuts and scallions. Serve with the sauce.
