Anna Williams
Hands-On Time
5 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large skillet with ½ inch of water). Bring the water to a boil.

Step 2

Place the pot stickers in the basket (or skillet), cover, and steam for 4 minutes.

Step 3

Add the snap peas and carrots and cover. Steam until the pot stickers are cooked through and the vegetables are tender, 4 to 6 minutes.

Step 4

Meanwhile, in a small bowl, combine the soy sauce and sesame oil.

Step 5

Divide the bean sprouts among bowls and top with the pot stickers and vegetables. Sprinkle with the peanuts and scallions. Serve with the sauce.

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