Rating: 3 stars
717 Ratings
  • 1 star values: 78
  • 2 star values: 185
  • 3 star values: 224
  • 4 star values: 130
  • 5 star values: 100

Gallery

Read the full recipe after the video.

Recipe Summary

hands-on:
20 mins
total:
8 hrs
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 6-quart slow cooker, whisk together the tomato paste, cornstarch, and 1 cup water. Add the carrots, potatoes, onion, celery, and bay leaves and toss to combine. Season the beef with 1½ teaspoons salt and ½ teaspoon pepper and set on top of the vegetables.

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  • Cover and cook until tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Let the meat rest for 10 minutes before discarding the kitchen twine and slicing the meat across the grain. Serve with the vegetables and cooking liquid and sprinkle with the parsley.

Nutrition Facts

408 calories; fat 10g; saturated fat 4g; cholesterol 95mg; sodium 625mg; protein 50g; carbohydrates 27g; sugars 5g; fiber 4g; iron 5mg; calcium 56mg.
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