- Calories 333
- Fat 15g
- Sat fat 7g
- Cholesterol 115mg
- Sodium 318mg
- Protein 30g
- Carbohydrate 19g
- Sugar 14g
- Fiber 3g
- Iron 2mg
- Calcium 21mg
How to Make It
Step 1
Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.
Step 2
Heat the oil in a large skillet over medium-high heat. Cook the pork, turning occasionally, until browned, 6 to 8 minutes.
Step 3
Reduce heat to low, cover, and cook until cooked through, 15 to 20 minutes.
Step 4
Meanwhile, melt the butter in a second skillet over medium-high heat. Add the apples and cook, stirring, until tender, 5 to 7 minutes.
Step 5
Sprinkle the apples with the thyme and serve with the pork.
