Grant Cornett
Hands-On Time
25 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.

Step 2

Heat the oil in a large skillet over medium-high heat. Cook the pork, turning occasionally, until browned, 6 to 8 minutes.

Step 3

Reduce heat to low, cover, and cook until cooked through, 15 to 20 minutes.

Step 4

Meanwhile, melt the butter in a second skillet over medium-high heat. Add the apples and cook, stirring, until tender, 5 to 7 minutes.

Step 5

Sprinkle the apples with the thyme and serve with the pork.

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