- 1 1 1/4-pound pork tenderloin
- kosher salt and black pepper
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 3 apples, sliced 1/4 inch thick
- 1 tablespoon fresh thyme leaves
- Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.
- Heat the oil in a large skillet over medium-high heat. Cook the pork, turning occasionally, until browned, 6 to 8 minutes.
- Reduce heat to low, cover, and cook until cooked through, 15 to 20 minutes.
- Meanwhile, melt the butter in a second skillet over medium-high heat. Add the apples and cook, stirring, until tender, 5 to 7 minutes.
- Sprinkle the apples with the thyme and serve with the pork.