Rating: 3 stars
147 Ratings
  • 5 star values: 18
  • 4 star values: 19
  • 3 star values: 54
  • 2 star values: 37
  • 1 star values: 19
  • 147 Ratings

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Credit: Grant Cornett

Recipe Summary

hands-on:
25 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.

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  • Heat the oil in a large skillet over medium-high heat. Cook the pork, turning occasionally, until browned, 6 to 8 minutes.

  • Reduce heat to low, cover, and cook until cooked through, 15 to 20 minutes.

  • Meanwhile, melt the butter in a second skillet over medium-high heat. Add the apples and cook, stirring, until tender, 5 to 7 minutes.

  • Sprinkle the apples with the thyme and serve with the pork.

Nutrition Facts

333 calories; fat 15g; saturated fat 7g; cholesterol 115mg; sodium 318mg; protein 30g; carbohydrates 19g; sugars 14g; fiber 3g; iron 2mg; calcium 21mg.
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