Hands-On Time
20 Mins
Total Time
50 Mins
Yield
Serves 4
Con Poulos

How to Make It

Step 1

Heat oven to 450° F.

Step 2

Toss the sweet potatoes and cabbage with the olive oil and ½ teaspoon each salt and pepper on a rimmed baking sheet.

Step 3

Combine the fennel, caraway, 1 teaspoon salt, and ½ teaspoon pepper in a small bowl. Coat the pork with the spice mixture and nestle in the vegetables.

Step 4

Roast until the internal temperature of the pork registers 145° F, 20 to 25 minutes, and the vegetables are tender. Let rest for 5 minutes; slice.

Step 5

Serve the pork and vegetables with the mustard, sprinkled with the parsley.

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