Very German. Easy and tasty for a weeknight.
Loved the pork. I mixed the pork with the cabbage for each bite. So good. We ate all of this and was so happy to see the cabbage in the recipe. Will make again.
The pork was nice and tender and good. There was too much cabbage, I think. My family will eat a little of it (major victory to get them to eat it at all) but they'll never finish the leftovers.
We liked it, it was easy to prepare. I also served potatoes as the starch. The dish is lacking ooomph, I added a bit more red wine vinegar but it was still. I will repeat the dinner but I will have to jazz it up somehow.