Rating: 3 stars
53 Ratings
  • 5 star values: 2
  • 4 star values: 12
  • 3 star values: 15
  • 2 star values: 20
  • 1 star values: 4
Charlyne Mattox

Gallery

Credit: José Picayo

Recipe Summary test

hands-on:
35 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. Heat the oil in a large ovenproof skillet over medium-high heat. Season the pork with ¼ teaspoon each salt and pepper and cook, turning occasionally, until browned, 8 to 10 minutes.

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  • Add the cabbage and ½ teaspoon salt to the skillet with the pork and toss to coat. Transfer to oven and cook until the pork is cooked through, 10 to 12 minutes. Remove the pork and let rest for 5 minutes before slicing.

  • Add the vinegar and parsley to the cabbage and toss to combine. Serve with the pork and applesauce.

Nutrition Facts

314 calories; fat 13g; saturated fat 3g; cholesterol 98mg; sodium 453mg; protein 36g; carbohydrates 12g; sugars 8g; fiber 2g; iron 3mg; calcium 47mg.
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