Rating: 3.5 stars
42 Ratings
  • 5 star values: 4
  • 4 star values: 19
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 1
Kate Merker

Gallery

Credit: Hallie Burton

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.

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  • Season the pork with ½ teaspoon each salt and pepper and cook, turning occasionally, until browned, 6 to 8 minutes.

  • Transfer the skillet to the oven and roast until the pork is cooked through, 12 to 14 minutes. Let rest at least 5 minutes before slicing.

  • Meanwhile, in a large bowl, combine the vinegar, honey, remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper.

  • Add the cabbage and apples and toss. Let sit for at least 5 minutes, tossing occasionally. Fold in the cilantro and serve with the pork.

Nutrition Facts

321 calories; calories from fat 42%; protein 32g; carbohydrates 12g; sugars 9g; fiber 2g; fat 15g; saturated fat 3g; calcium 70mg; iron 2mg; sodium 436mg; cholesterol 84mg.
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