Pork Tenderloin With Beet and Pistachio Salad
This is the kind of dinner that looks so pretty, you might assume it would take a long time to cook, but it’s a deceptively easy recipe. First, you’ll roast the beets and then toss into a fresh and herby arugula salad that’s studded with pistachios. Meanwhile, the entire pork tenderloin roasts alongside, meaning that you have time to get life together after a busy day. If you’re really short on time, you can buy pre-cooked beets at most supermarkets, however they will be more expensive than roasting your own.