Rating: 3 stars
180 Ratings
  • 5 star values: 26
  • 4 star values: 36
  • 3 star values: 52
  • 2 star values: 49
  • 1 star values: 17

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Credit: Grant Cornett

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the noodles according to the package directions.

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  • Meanwhile, season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Coat it in the flour.

  • Heat the oil in a large skillet over medium-high heat. In batches, brown the pork, 1 to 2 minutes per side. Transfer to a plate.

  • Return the skillet to medium-high heat. Add the wine and butter and cook for 1 minute.

  • Add the pork back to the skillet and sprinkle with the parsley. Serve the pork and sauce over the noodles.

Nutrition Facts

530 calories; fat 18g; saturated fat 6g; cholesterol 155mg; sodium 329mg; protein 38g; carbohydrates 44g; sugars 1g; fiber 2g; iron 4mg; calcium 33mg.
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