Grant Cornett
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the noodles according to the package directions.

Step 2

Meanwhile, season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Coat it in the flour.

Step 3

Heat the oil in a large skillet over medium-high heat. In batches, brown the pork, 1 to 2 minutes per side. Transfer to a plate.

Step 4

Return the skillet to medium-high heat. Add the wine and butter and cook for 1 minute.

Step 5

Add the pork back to the skillet and sprinkle with the parsley. Serve the pork and sauce over the noodles.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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