Gallery

Credit: Wendell Webber

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. In a small bowl, combine the molasses, brown sugar, 1 tablespoon of the lemon juice, and ½ teaspoon each salt and pepper.

    Advertisement
  • Place the pork in a roasting pan and coat with the glaze.

  • Transfer the pan to oven. Roast the meat, turning it after 10 minutes, until an instant-read thermometer registers 150° F, about 10 minutes more.

  • Remove from oven, cover with foil, and let rest 5 minutes before slicing.

  • Meanwhile, in a large bowl, combine the cabbage, carrots, scallion, ginger, and hoisin sauce and the remaining 2 tablespoons lemon juice.

  • Layer the pork on the buns and mound the coleslaw on top.

Nutrition Facts

calcium 114mg; 390 calories; carbohydrates 42g; cholesterol 90mg; fat 8g; fiber 7g; iron 4mg; protein 38mg; saturated fat 2g; sodium 662mg.
Advertisement