Wendell Webber
Hands-On Time
30 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Heat oven to 450° F. In a small bowl, combine the molasses, brown sugar, 1 tablespoon of the lemon juice, and ½ teaspoon each salt and pepper.

Step 2

Place the pork in a roasting pan and coat with the glaze.

Step 3

Transfer the pan to oven. Roast the meat, turning it after 10 minutes, until an instant-read thermometer registers 150° F, about 10 minutes more.

Step 4

Remove from oven, cover with foil, and let rest 5 minutes before slicing.

Step 5

Meanwhile, in a large bowl, combine the cabbage, carrots, scallion, ginger, and hoisin sauce and the remaining 2 tablespoons lemon juice.

Step 6

Layer the pork on the buns and mound the coleslaw on top.

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