Pork Ramen Soup

Hands On Time:
30 mins
Total Time:
30 mins
4 serves


  • 1 tablespoon canola oil

  • 2 boneless pork chops (1/2 inch thick; about 1/2 pound total)

  • kosher salt and black pepper

  • 8 scallions, sliced, white and green parts separated

  • 1 2-inch piece fresh ginger, peeled and sliced

  • 6 cups low-sodium chicken broth

  • 2 3-ounce packages ramen noodles (discard the seasoning packets)

  • 1 tablespoon soy sauce

  • 1 large carrot, grated

  • 2 radishes, halved and thinly sliced

  • ½ cup fresh cilantro leaves


  1. Heat the oil in a Dutch oven over medium-high heat. Season the pork with ¼ teaspoon each salt and pepper and cook until cooked through, 2 to 3 minutes per side. Let rest for 5 minutes before thinly slicing.

  2. Add the scallion whites and ginger to the drippings in the Dutch oven. Cook, stirring, until softened, 1 to 2 minutes. Add the broth and bring it to a boil. Add the noodles and boil, stirring occasionally, until tender, 2 to 3 minutes. Stir in the soy sauce.

  3. Serve the soup topped with pork, carrot, radishes, cilantro, and scallion greens.

    Pork Ramen Soup
    This quick, healthy soup is full of Asian flavor, thanks to fresh ginger, soy sauce, and scallions. Get the recipe for Pork Ramen Soup. José Picayo

Nutrition Facts (per serving)

315 Calories
8g Fat
37g Carbs
24g Protein
Nutrition Facts
Calories 315
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 40mg 13%
Sodium 782mg 34%
Total Carbohydrate 37g 13%
Total Sugars 4g
Protein 24g
Calcium 42mg 3%
Iron 1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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