Rating: 3 stars
89 Ratings
  • 5 star values: 10
  • 4 star values: 25
  • 3 star values: 26
  • 2 star values: 23
  • 1 star values: 5
Dawn Perry


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Recipe Summary test

30 mins
30 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Heat the oil in a Dutch oven over medium-high heat. Season the pork with ¼ teaspoon each salt and pepper and cook until cooked through, 2 to 3 minutes per side. Let rest for 5 minutes before thinly slicing.

  • Add the scallion whites and ginger to the drippings in the Dutch oven. Cook, stirring, until softened, 1 to 2 minutes. Add the broth and bring to a boil. Add the noodles and boil, stirring occasionally, until tender, 2 to 3 minutes. Stir in the soy sauce.

  • Serve the soup topped with the pork, carrot, radishes, cilantro, and scallion greens.

Nutrition Facts

315 calories; fat 8g; saturated fat 2g; cholesterol 40mg; sodium 782mg; protein 24g; carbohydrates 37g; sugars 4g; fiber 5g; iron 1mg; calcium 42mg.