Food Recipes Pork Ramen Soup 3.1 (89) 2 Reviews By Dawn Perry Dawn Perry Dawn is the author of Ready, Set, Cook; How to Make Good Food With What's on Hand. She served as the food director for Real Simple and has worked in the test kitchens of Everyday Food, Bon Appétit, and the meal kit delivery service Martha & Marley Spoon. Dawn is the author of Short Stack Editions' Cucumbers and her recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post among other publications. She recently started Superkind Cookies, a premium cookie company shipping treats nationwide. Highlights: * Author of Ready, Set, Cook; How to Make Good Food With What's on Hand. * Former food director for Real Simple * Worked in the test kitchens of Everyday Food, Bon Appétit, and Martha & Marley Spoon * Recipes and writing have been featured in the LA Times, The New York Times, and The Washington Post Real Simple's Editorial Guidelines Updated on November 17, 2015 Print Share Share Tweet Pin Email Hands On Time: 30 mins Total Time: 30 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 tablespoon canola oil 2 boneless pork chops (1/2 inch thick; about 1/2 pound total) kosher salt and black pepper 8 scallions, sliced, white and green parts separated 1 2-inch piece fresh ginger, peeled and sliced 6 cups low-sodium chicken broth 2 3-ounce packages ramen noodles (discard the seasoning packets) 1 tablespoon soy sauce 1 large carrot, grated 2 radishes, halved and thinly sliced ½ cup fresh cilantro leaves Directions Heat the oil in a Dutch oven over medium-high heat. Season the pork with ¼ teaspoon each salt and pepper and cook until cooked through, 2 to 3 minutes per side. Let rest for 5 minutes before thinly slicing. Add the scallion whites and ginger to the drippings in the Dutch oven. Cook, stirring, until softened, 1 to 2 minutes. Add the broth and bring it to a boil. Add the noodles and boil, stirring occasionally, until tender, 2 to 3 minutes. Stir in the soy sauce. Serve the soup topped with pork, carrot, radishes, cilantro, and scallion greens. This quick, healthy soup is full of Asian flavor, thanks to fresh ginger, soy sauce, and scallions. Get the recipe for Pork Ramen Soup. José Picayo Print Nutrition Facts (per serving) 315 Calories 8g Fat 37g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 315 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 40mg 13% Sodium 782mg 34% Total Carbohydrate 37g 13% Total Sugars 4g Protein 24g Calcium 42mg 3% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.