Grant Cornett
Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

Season the pork with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. In batches, cook the pork until browned, 1 to 2 minutes per side. Transfer to a plate.

Step 3

Meanwhile, heat the remaining tablespoon of oil in a second skillet over medium-high heat.

Step 4

Add the onion and bell peppers and cook, stirring occasionally, until tender, 6 to 8 minutes.

Step 5

Serve the tortillas with the pork, vegetables, avocado, cilantro, and sour cream.

Chef's Notes

 

 

 

 

Ratings & Reviews

/5
Reviews
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