Rating: 3.5 stars
85 Ratings
  • 5 star values: 18
  • 4 star values: 16
  • 3 star values: 26
  • 2 star values: 22
  • 1 star values: 3

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Credit: Grant Cornett

Recipe Summary test

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season the pork with the cumin, ½ teaspoon salt, and ¼ teaspoon pepper.

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  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. In batches, cook the pork until browned, 1 to 2 minutes per side. Transfer to a plate.

  • Meanwhile, heat the remaining tablespoon of oil in a second skillet over medium-high heat.

  • Add the onion and bell peppers and cook, stirring occasionally, until tender, 6 to 8 minutes.

  • Serve the tortillas with the pork, vegetables, avocado, cilantro, and sour cream.

Nutrition Facts

646 calories; fat 27g; saturated fat 8g; cholesterol 105mg; sodium 1221mg; protein 40g; carbohydrates 60g; sugars 6g; fiber 6g; iron 2mg; calcium 54mg.
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