Hands-On Time
15 Mins
Total Time
6 Hours 30 Mins
Gentl & Hyers

How to Make It

Step 1

Combine the pork roast, broth, tomatoes and their liquid, garlic, red pepper, and salt in a 6- to 8-quart slow cooker. Cover and cook on high 6 hours.

Step 2

Add the pasta; cover and cook 10 minutes. Add the spinach; cover and cook until the pasta is al dente, 2 minutes. Serve topped with the Parmesan.

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