Christopher Baker
Hands-On Time
30 Mins
Total Time
30 Mins
Yield
Serves 4

How to Make It

Step 1

In a large pot, bring the chicken broth and ginger to a boil.

Step 2

Add the noodles and cook, stirring, until the broth is nearly absorbed and the noodles are al dente, 4 to 6 minutes.

Step 3

Add the mushrooms and jalapeño and simmer until the mushrooms are just tender, 1 to 2 minutes.

Step 4

Meanwhile, season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Coat with the flour, then the egg, and finally the panko.

Step 5

Heat the oil in a large skillet over medium-high heat. Cook the pork until cooked through, 2 to 3 minutes per side.

Step 6

Slice the pork and serve over the noodles. Sprinkle with the scallions.

Ratings & Reviews

/5
Reviews
five_whole_stars