Hands-On Time
20 Mins
Total Time
40 Mins
Yield
Serves 4
Petrina Tinslay

How to Make It

Step 1

Heat oven to 350° F. Heat the oil in a large ovenproof skillet over medium-high heat.

Step 2

Season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Cook until browned, about 2 minutes per side. Spoon the tomato sauce over the pork.

Step 3

In a small bowl, combine the bread crumbs, sage, zest, garlic, ½ teaspoon salt, and ¼ teaspoon pepper. Sprinkle evenly over the sauce.

Step 4

Roast the pork until it’s bubbling and browned, 10 minutes.

Step 5

Meanwhile, fill a large pot with cold water. Add 2 teaspoons salt and bring to a boil. Add the green beans and cook until tender, about 5 minutes.

Step 6

Drain the beans and plunge them into cold water to chill. Drain and toss with the arugula. Serve with the pork.

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