William Brinson
Hands-On Time
35 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Combine the lime juice, soy sauce, sugar, 3 tablespoons of the oil, and ¼ teaspoon salt in a medium bowl. Add the cabbage, scallions, and carrots and toss to combine. Let sit, stirring occasionally, until slightly softened, at least 10 minutes.

Step 3

Meanwhile, place the eggs and bread crumbs in separate shallow bowls. Season the pork with ¼ teaspoon each salt and pepper. Coat in the eggs and then the bread crumbs, pressing gently to help them adhere.

Step 4

Heat the remaining 2 tablespoons of oil in a large skillet over medium-high heat. Working in 2 batches, cook the pork until golden and cooked through, 2 to 3 minutes per side; slice.

Step 5

Serve the pork with the rice and slaw and sprinkle with the cilantro.

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