Antonis Achilleos
Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 400° F. Cook the couscous according to the package directions.

Step 2

Meanwhile, in a small saucepan, bring the prunes, cider, vinegar, and thyme to a boil. Simmer on medium-low until reduced by half, about 8 minutes.

Step 3

Meanwhile, heat the oil in a large skillet over medium-high heat. Season the pork with the salt and pepper. Sear the pork, turning once, until browned but not cooked through, about 1 minute per side.

Step 4

Transfer to a baking dish, place in oven, and roast until no trace of pink remains, about 10 minutes.

Step 5

Return the skillet to medium-low heat, add the onion, and cook until softened, about 6 minutes. Add the garlic and cook for 2 minutes more. Add the cider mixture and simmer for 2 minutes more.

Step 6

Spoon the pan sauce over the pork. Serve with the couscous.

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